Other than being delicious and full of fruit, neither give much information about the recipe. We know there's melon, but as the game doesn't specify what kind, we have to guess. My personal guess? Watermelon.
I honestly know nothing about cheesemaking in the southeastern U.S., despite growing up there—which is why I was utterly delighted to find out about Thomasville Tomme. Made at Sweet Grass Dairy in Thomasville, Georgia, this is a raw milk cow cheese modeled after a French Pyrenees mountain style tomme.