When you start playing the farming game Stardew Valley, you’re going to pick up a lot of White Algae and Green Algae from fishing and monster drops. They’re edible as is but are, to be frank, a little lacking. As the game progresses, you need better ways to heal up or give yourself energy to complete all those farm chores!
Guess what? We’re doing another cheese subscription service! That’s right, just in time for Valentine’s Day. If you have a foodie sweetheart, friend, or someone close to you, cheese subscriptions can be fun gifts.
If you’re not familiar with the show Hilda, allow me to introduce you. Hilda is a children’s animated show on Netflix; it’s based on the graphic novel series also named after the titular heroine and written and illustrated by British comic book artist Luke Pearson.
What do you do when you don't live near any cheese shops, don't like to drive, and can't go out much because there's a pandemic? You join monthly cheese delivery subscriptions!
To those not in the know: Gus is a non-playable character from the game Stardew Valley who runs the local restaurant and bar known as the Stardrop Saloon. While very dedicated to his business, Gus still finds the time to cater community events—the Stardew Valley Fair, for example—and share food with hungry locals in need.
Let's talk about Hades!
After a long hiatus, I’m back! And I bring offerings of cookies. Oatmeal raisin cookies, to be specific. Hear me out before you click away!
I don't care what this game says, homemade risotto is anything but bland! You get springy and grassy tastes from the fiddleheads, fresh tang from the lemon, and nutty, chewy rice in a savory sauce. The flavor may be mild, but it is pure spring comfort food. It definitely explains why Clint and Kent love this recipe.
Behold, a new project: pairing cheeses with popular characters! This time we’re pairing cheeses and accompaniments with some of the main characters from the Witcher franchise.
Ricotta means “recooked” in Italian. It’s a fresh cheese made from cow, goat, sheep, or Italian water buffalo whey leftover from cheese making after curd gets strained out; most American ricottas are cow-based. Italian ricottas come in many varieties and some are even protected by law. Milk can be added during production or replace whey in some cases, but the recycled whey is what gives ricotta its name.
Geeks and Gouda
Geeks and Gouda 