Cheese Reviews: Formaggio Kitchen Monthly Cheese Selection

Guess what? We’re doing another cheese subscription service! That’s right, just in time for Valentine’s Day. If you have a foodie sweetheart, friend, or someone close to you, cheese subscriptions can be fun gifts.

Cheese Reviews: Curdbox Subscription

What do you do when you don't live near any cheese shops, don't like to drive, and can't go out much because there's a pandemic? You join monthly cheese delivery subscriptions!

Cheese Reviews: Witcher Cheese Pairings

Behold, a new project: pairing cheeses with popular characters!  This time we’re pairing cheeses and accompaniments with some of the main characters from the Witcher franchise.

Cheese Reviews: Cassola-Inspired Cheese Latkes

Well surprise, surprise!  Original latkes were actually made from cheese, and their inspiration comes from Judith’s murder of Holofernes, a story associated with Hanukkah in Medieval Mediterranean Europe.

Cheese Reviews: Jasper Hill Harbison

Despite being a naughty, spoonable, almost fondue-like cheese, Jasper Hill’s Harbison has surprisingly wholesome origins. Originally named for Anne Harbison, a resident of Jasper Hill Farm’s hometown in Vermont and nicknamed the Grandmother of Greensboro, Harbison is a soft-ripened, bloomy-rinded cheese made from the farm’s own pasteurized Ayrshire cows’ milk and wrapped in spruce bark harvested from the local land.

Cheese Reviews: Thomasville Tomme

I honestly know nothing about cheesemaking in the southeastern U.S., despite growing up there—which is why I was utterly delighted to find out about Thomasville Tomme. Made at Sweet Grass Dairy in Thomasville, Georgia, this is a raw milk cow cheese modeled after a French Pyrenees mountain style tomme.

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