I don't care what this game says, homemade risotto is anything but bland! You get springy and grassy tastes from the fiddleheads, fresh tang from the lemon, and nutty, chewy rice in a savory sauce. The flavor may be mild, but it is pure spring comfort food. It definitely explains why Clint and Kent love this recipe.
Marnie the rancher LOVES pumpkin pie in Stardew Valley. It’s a favorite treat of hers, and after trying this recipe I can absolutely see why—with a sweet and spicy pumpkin custard surrounded by flaky pie dough, it’s hard to resist even in the real world.
Stardew Valley’s blackberry cobbler isn’t a very Halloween-esque recipe, but it is the recipe that won the October poll over on Patreon. The cobbler does show up on the feasting tables at Spirit’s Eve, a festival in the game that takes place at the end of fall and appears inspired by American Halloween (or certainly has similar spooky elements). In the real world it would be a perfect addition to upcoming holiday menus as it’s both delicious and incredibly easy to make.
This is the only recipe you learn from Pierre the general store owner in Stardew Valley. It doesn’t take too long, either: you only need a 3-heart relationship before he sends it to you in the mail!
Even more surprising, this is one of Linus’s favorite treats. I didn’t think a man living in the wild would love such a bakery style sweet.
Geeks and Gouda
Geeks and Gouda 