I don't care what this game says, homemade risotto is anything but bland! You get springy and grassy tastes from the fiddleheads, fresh tang from the lemon, and nutty, chewy rice in a savory sauce. The flavor may be mild, but it is pure spring comfort food. It definitely explains why Clint and Kent love this recipe.
Cheese Reviews: How to Make Homemade Ricotta
Ricotta means “recooked” in Italian. It’s a fresh cheese made from cow, goat, sheep, or Italian water buffalo whey leftover from cheese making after curd gets strained out; most American ricottas are cow-based. Italian ricottas come in many varieties and some are even protected by law. Milk can be added during production or replace whey in some cases, but the recycled whey is what gives ricotta its name.
Cheese Reviews: Cassola-Inspired Cheese Latkes
Well surprise, surprise! Original latkes were actually made from cheese, and their inspiration comes from Judith’s murder of Holofernes, a story associated with Hanukkah in Medieval Mediterranean Europe.