Behold, a new project: pairing cheeses with popular characters! This time we’re pairing cheeses and accompaniments with some of the main characters from the Witcher franchise.
Cheese Reviews: Jasper Hill Harbison
Despite being a naughty, spoonable, almost fondue-like cheese, Jasper Hill’s Harbison has surprisingly wholesome origins. Originally named for Anne Harbison, a resident of Jasper Hill Farm’s hometown in Vermont and nicknamed the Grandmother of Greensboro, Harbison is a soft-ripened, bloomy-rinded cheese made from the farm’s own pasteurized Ayrshire cows’ milk and wrapped in spruce bark harvested from the local land.