Cheese Reviews: How to Make Homemade Ricotta

Ricotta means “recooked” in Italian.  It’s a fresh cheese made from cow, goat, sheep, or Italian water buffalo whey leftover from cheese making after curd gets strained out; most American ricottas are cow-based.  Italian ricottas come in many varieties and some are even protected by law. Milk can be added during production or replace whey in some cases, but the recycled whey is what gives ricotta its name.

Yakuza 0: Kamurocho Style Ramen

The Yakuza series!  It’s a Japanese video game franchise that combines high melodrama and low-brow goofiness with lots of surprisingly sincere moments and I love it.  My husband and I enjoy playing games together, especially RPGs, and Yakuza 0 was the first Yakuza game we played.  This recipe is a tribute to that experience and a nod to the love of food, including ramen, you can find in the games.

Stardew Valley Recipe: Blackberry Cobbler

Stardew Valley’s blackberry cobbler isn’t a very Halloween-esque recipe, but it is the recipe that won the October poll over on Patreon. The cobbler does show up on the feasting tables at Spirit’s Eve, a festival in the game that takes place at the end of fall and appears inspired by American Halloween (or certainly has similar spooky elements). In the real world it would be a perfect addition to upcoming holiday menus as it’s both delicious and incredibly easy to make.

Dead by Daylight Recipe: Survivor Pudding

Oh Dead by Daylight, you weird lovechild of slasher movie aesthetics and Lovecraftian horror tropes. You are a game of teamwork and survival of the fittest, of both fearing death and relishing murder, of trying to fight a system in which you are eternally bound and trapped.

You are also a game of teabagging and “please stop touching my stuff.”

Stardew Valley Recipes: No-machine Matcha Lime Ice Cream

This ice cream method is probably the closest to the game, ingredients-wise. There’s only two elements: heavy whipping cream, which provides the fat which gives the ice cream its traditional smooth mouthfeel, and sweetened condensed milk, which provides the sugar that interrupts the production of ice crystals and makes the ice cream easier to scoop.

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